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Three mini cannolis: one dipped in mini chocolate chips, one dipped in crushed pistachios, and one dipped in mini rainbow sprinkles
Italian ladyfinger sponge cakes dipped in espresso, layered with rich mascarpone and cocoa
Rich and silky New York cheesecake topped with fresh cannoli cream, crushed cannoli shell, and chocolate drizzle
Chocolate sponge cake layered between milk chocolate & white chocolate mousse, topped with a rich chocolate ganache
