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PARMIGIANA
Panko breaded, topped with our San Marzano marinara, freshly grated parmigiana, and mozzarella baked to perfection
FRANCESE
Egg-battered and sauteed in a white wine-butter sauce with a hint of fresh lemon
PICCATA
Sauteed in a creamy lemon sauce prepared with white wine, capers, tomatoes and scallions
MARSALA
Sauteed in a Marsala wine reduction with fresh mushrooms