Specialty & Classic Pasta

Stuffed lobster ravioli in a creamy Cognac sauce with sauteed shallots, garlic, and chopped shrimp

Cavatelli pasta with sliced sweet Italian sausage & sauteed broccoli rabe

Layered high with creamy ricotta, mozzarella, freshly grated parmigiana, ground beef and marinara

Our traditional San Marzano marinara with ricotta, mozzarella & parmigiana cheeses, baked to bubbly perfection

Crispy bacon in a silky cream sauce of freshly grated parmigiana, egg yolk, green peas, sauteed onion, and cracked black pepper

(White or Red) Steamed fresh clams in garlic white wine sauce OR house-made marinara with a touch of basil

Cavatelli pasta sauteed with fresh seasonal vegetables in a garlic white wine sauce

Fresh zucchini, crimini mushrooms and prosciutto in a garlic cream sauce